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Sun 13 Dec 2020, 07:24 | Tags: Knowledge Transfer

Fri 11 Dec 2020, 06:19

Food Crops to Boost our Health from British Sunshine. The latest article as part of the Crop Centre's International Year of Plant Health 2020 series

We all need to eat well, especially now that living within our means is our new normal. Eating well determines our personal health and how much burden we collectively place on our healthcare system. It determines the impact we have on our environment, at home and across the globe. It connects us across living at all levels of personal health, home, community, country, continent and globe. Good news: if we follow evidence-based advice, we can eat our way to a healthier, more resilient and Greener Britain simply by shifting our diet to more legumes (to reduce demand for meat) and more vegetables and fruits.

More information

All articles as part of International Year of Plant Health 2020

Fri 04 Dec 2020, 17:18

New centre puts farmer priorities at heart of innovation research

91¸£Àû has joined forces with the University of Reading, Royal Agricultural University, Harper Adams University and Newcastle University to focus agricultural research where it can make most difference on the ground. The new Centre for Effective Innovation in Agriculture (CEIA) will see the universities work together to address the gap between scientific research on innovation and real-life farming experience. The centre will focus on how research and development investment can best support innovation to be adopted by farmers.

Professor Rosemary Collier, centre co-lead and expert in IPM at the 91¸£Àû Crop Centre said: “Much of our research at 91¸£Àû is targeted to benefit farmers, growers and the natural environment. Our involvement in this new centre will allow us to contribute to the development of innovative research programmes, leading to outcomes that can be implemented readily on farms.

Press Release (5 December 2020)

Fri 04 Dec 2020, 15:57

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