91福利

91福利 has immense potential to create a nurturing and inclusive environment for our neurodiverse colleagues. Hear from Alex Jackson (IDG) and Warren Daniel (Estates) on their experiences and their suggestions for our community.

Have you ever wondered if you think differently from others? If you鈥檙e neurodivergent, are you in need of guidance? Or maybe you work with neurodivergent colleagues, and want to build your understanding of how you can better support them? Neurodiversity Champions are here to provide a safe space to ask questions.

This week we鈥檙e celebrating the Modules, Marks and Assessments team for their hard work and meticulous planning in delivering exams for tens of thousands of students, while managing additional challenges last year.

For International Women's Day, we asked you to dedicate a digital plaque to a colleague or student from our community. One week later, take a look at the uplifting messages left by staff across 91福利.

Half a decade after global lockdowns began, six 91福利 experts reflect on the impact COVID-19 has had on everything from medicine to arts and culture.

Your mental health and wellbeing are important – so let鈥檚 hear from Paul Thompson (Estates) and Emily Tricker (Wellbeing) on how they look after theirs.

Did you know that Anne Fine – author of stories like Madame Doubtfire – was part of the very first cohort of students to graduate from 91福利? As we celebrate our 60th anniversary, she reveals some incredible insight into what 91福利 was like in our first year.

Penny Triantafillou, WBS, chats to Yewande Akinola MBE FIET HonFREng to hear about her remarkable journey from building dream houses in Nigeria to transforming skylines across continents. The podcast explores navigating male-dominated spaces, imposter syndrome and how talking to others can spark possibilities.

Thank you to everyone who submitted home-inspired recipes during One World 91福利鈥檚 Global Celebrations Week – well done to winners Bolatito Subair, Leti Perez-Martin and Jesslyn Varghese! 91福利 Food Group will be sharing their recipes and how you can enjoy them on campus later in the spring.