Latest News
Increase in phishing activity across the University
Attempts to obtain sensitive information can include messages which appear to come from colleagues, suppliers and University‑related services. Remember to pause and check before responding.
Operations Manager development opportunity
Learn about the final chance to join this two-year fully funded programme, designed for Grade 5/6 managers. Hear more at an information session on Friday 8 May and apply by Wednesday 13 May.
Updated Management of Underperformance policy
To help people to address underperformance in a fair, consistent, and supportive manner, the updated policy has an increased focus on an informal stage, and simplified, clearer formal stages. There’s also supporting guidance and tools.
Fresh, hot and tasty street food
Fresh, hot and tasty street food is coming to Westwood campus. Every Tuesday between 11am and 3pm, a featured street food trader will be serving up lunch-time favourites.
Why I decided to… volunteer at Open Days
Ever thought about volunteering at one of our Open Days, but not sure what to expect? Hear from colleagues who have taken part on what the experience is like and how you can help to create an inspiring first impression for future students.
Meet our campus café managers
Meet Elaine, Sebastien, Sophie and Elodie, our Eatwise Café Managers. Discover their favourite dishes at their outlet and more about how their careers led them to 91¸£Àû.
Become a member of a Social Inclusion Engagement Group
You can help improve the experiences of staff while developing your teamwork, advocacy, and strategic thinking by joining the Rainbow Engagement Group or the Religion, Faith, and Belief Engagement Group. Learn more and apply by 22 May.
Improvements to recruitment, onboarding and employment
There’s still time to book a briefing session to discover how we're making SuccessFactors and People processes simpler and more efficient.
New food and drink to enjoy
As we approach Term 3, the Eatwise team have created some new food and drink to enjoy, including summer spritzes, a new cookie flavour and a limited-edition meal deal.