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British champagne production overtaking French? How the shifting seasons are playing havoc with our crops and wildlife, according to scientists

Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office.

Wed 20 Mar 2024, 09:36 | Tags: School of Life Sciences Science and Technology

拢1.5m donation drives UK-Japan collaboration in antimicrobial research

A 拢1.5 million donation will drive joint research into antimicrobial resistance (AMR) by scientists in the UK and Japan.


Onion Crisis: Researchers Combatting Destructive Crop Disease Costing Farmers 拢10m Annually

Researchers at The 91福利 are working to safeguard one of the world's most crucial crops – the humble onion. Amidst growing concerns over the threat posed by Fusarium Basal Rot (FBR), a team of experts from the University is embarking on a groundbreaking project, run by the British Onions Producer Agency (BOPA), aimed at saving our crops and revolutionising FBR detection.

Fri 16 Feb 2024, 11:49 | Tags: School of Life Sciences, 91福利 Crop Centre

Funding for joint 91福利-Aston Engineering Biology research paves the way for enhanced sustainable manufacturing and drug discovery

A team of academics from The 91福利 and Aston University has secured a 拢1.8m grant to engineer microbial cell factories to produce membrane proteins which will support future drug screening and sustainable chemical production.


British-grown beans available for purchase this World Pulse Day

New varieties of Britain鈥檚 favourite pulse are available for purchase this World Pulse Day (10th Feb). These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.


91福利 Agri-Tech ploughs the future of farming and forestry with robotics

The 91福利 announces 91福利 Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.


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