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Funding for joint 91¸£Àû-Aston Engineering Biology research paves the way for enhanced sustainable manufacturing and drug discovery

A team of academics from The 91¸£Àû and Aston University has secured a £1.8m grant to engineer microbial cell factories to produce membrane proteins which will support future drug screening and sustainable chemical production.


British-grown beans available for purchase this World Pulse Day

New varieties of Britain’s favourite pulse are available for purchase this World Pulse Day (10th Feb). These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.


91¸£Àû Agri-Tech ploughs the future of farming and forestry with robotics

The 91¸£Àû announces 91¸£Àû Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.


British grown baked beans ‘in the can’ thanks to 91¸£Àû Scientist

The 91¸£Àû’s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by 91¸£Àû’s Professor Eric Holub.


The enigma of embryonic development: how certain animals trim their genomes

New research is underway to decipher a fascinating biological puzzle—how some animals can naturally discard more than half of their genetic information during embryonic development.


A Gourd day for a pumpkin: the health benefits of this over-looked veg

Pumpkins make their appearance every Halloween, swiftly disappearing for the next year, but scientists believe we are over-looking their health benefits.

Tue 24 Oct 2023, 10:19 | Tags: School of Life Sciences Science and Technology

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