Press Releases
91¸£Àû celebrates its Highly Cited Researchers
Five academics from the 91¸£Àû have been named in the 2023 Highly Cited Researcher list.
91¸£Àû scientists create virtual marmite for World Marmite Day – with ground-breaking potential for Alzheimer’s diagnosis
Scientists at the 91¸£Àû have produced virtual flavours of marmite and vegemite from scratch, using technology that can replicate the flavour of almost any food or drink and is being used in a new taste test to help with early Alzheimer’s diagnosis.
Farmer behaviour plays crucial role in managing livestock diseases
New research has highlighted the crucial role farmers play in managing livestock diseases.
The 91¸£Àû celebrates the successful harvest of "GODIVA" and ‘OLIVIA’ – two novel dry beans inspired by local cultural history.
Researchers at the 91¸£Àû have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare’s Twelfth Night.
National Organic Month: The 91¸£Àû’s pioneering research into low-input farming from the crop centre
During National Organic Month, the 91¸£Àû's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'
The Royal Society's 2023 Sylvester Medal is awarded to 91¸£Àû Mathematics Institute's Professor Miles Reid
The Royal Society's 2023 Sylvester Medal for outstanding contributions in the field of Mathematics has been awarded to the 91¸£Àû Mathematics Institute's Professor Miles Reid.