Greek Salad
Greek Salad
A simple, satisfying summertime staple that makes you feel like you鈥檙e strolling along the sunny streets of Santorini.
Taste: Simplicity: Cost:
Recipe by Lucy Pimlott
Ingredients
- 1 cucumber
- 200g lettuce
- Tomatoes
- 1 red onion
- Olives (can be omitted)
- Feta cheese
- 2 tablespoons olive oil
- Lemon juice or a whole lemon
- Mint leaves
- Oregano
Method
- Prepare each of the vegetables by chopping them into small chunks. Add to a bowl
- Crumble the feta into chunks and add those chunks to the bowl alongside some plucked mint leaves and sliced olives (if you like them).
- If the lemon isn鈥檛 already juiced, squeeze some juice out of it. Add the lemon juice to the olive oil to create a fresh, zesty dressing and splash all over the bowl of salad.
- Sprinkle on some dried oregano.
- Toss and serve.